The FoooooD!!!! Part 2

Now this is the good one…..Epcot Food and Wine Festival. Basically between the end of September and mid November Epcot hosts this food festival. A series of booths are positioned around the world showcase, actually this year they are in future world too. These booths each highlight foods from different countries around the world. That is it in really simple terms, there is a lot more going on during the festival. If you are looking for more information I suggest looking at the www.disneyfoodblog.com. There is so much information on there about the festival and all the food at Disney.

We love the festival – nothing beats walking round world showcase munching and drinking. Below are the items we are most looking forward to (Thanks Disney food blog for this pics )

Last time we were at the festival was 2012 and we have a two favs that we are looking forward to again:

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Lobster and Seafood Fishermans Pie – Ireland Booth

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Kalua Pork Slider with pineapple chutney – Hawaii Booth

All the rest are new to us and I cant wait to get them in my belly!! I will only put a few pics as I just want to eat way too many things.2015-Epcot-Food-and-Wine-Festival-Canada-Booth-Le-Cellier-wild-mushroom-beef-filet-mignon-with-truffle-butter-sauce-609x600

“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce – Canada Booth

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Canadian Cheddar Cheese Soup  – Canada Booth

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Croissant aux escargots with garlic and parsley – France Booth (I am so scared of eating the snails – poor little snails)

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Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes – France Booth

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Pork Spareribs with red wine, fennel, and cheesy mascarpone grits – Sustainable Chew Booth

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Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi – Korea Booth

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Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise – Mexico Booth

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Spicy hand roll: Tuna and salmon with Kazan Volcano sauce – Japan Booth

And to top it all off we will be making a visit to……SCOTLAND!!!! Lets hope they do us proud!

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Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes

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Fresh potato pancake with Scottish smoked salmon and herb sour cream

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Seared sea scallop with spinach-cheddar gratin and crispy bacon

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The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

Apart from a day spent at Epcot eating round the world and the few adrs mentioned in the previous post we are mainly going to wing it. This is a completely new thing for us at Disney. I am a bit nervous about having so few food plans but excited about discovering a few quick services places we have never had time to try and maybe even make it out to some resort food courts.

Originally posted 2015-10-09 20:53:29.

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